FAOSTAT provides free access to food and agriculture data wine analysis and production pdf over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. It has been hypothesized that early humans climbed trees to pick berries, liked their sugary flavor, and then begun collecting them. After a few days with fermentation setting in, juice at the bottom of any container would begin producing low-alcohol wine. According to this theory, things changed around 10.
000-8000 BC with the transition from a nomadic to a sedentism style of living, which led to agriculture and wine domestication. The earliest discovered evidence, however, dates from several millennia later. The Greek site is notable for the recovery at the site of the remnants of crushed grapes. BC, the site contained a wine press, fermentation vats, jars, and cups. The cave remains date to about 4000 BC – 900 years before the earliest comparable wine remains, found in Egyptian tombs. This is what CNN wrote: “Forget France. It turns out, the real birthplace of wine may be in a cave in Armenia.
Earliest Known Winery Found in Armenian Cave: James Owen from National Geographic News quotes archaeologist Gregory Areshian of the University of California, Los Angeles: “The site gives us a new insight into the earliest phase of horticulture—how they grew the first orchards and vineyards”. It’s the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years,” said Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles’s Cotsen Institute of Archaeology. Wine found in Armenia is considered to be at least 6100 years old. Persian Empire bringing gifts to the Persian king. Because of this, he was rewarded to become a god of wine. Going to the king’s warehouse, the woman sought out a jar marked “poison” containing the remnants of the grapes that had spoiled and were now deemed undrinkable.
After drinking the fermented wine, she found her spirits lifted. Grape cultivation, winemaking, and commerce in ancient Egypt c. Winemaking scenes on tomb walls, and the offering lists that accompanied them, included wine that was definitely produced in the delta vineyards. By the end of the Old Kingdom, five distinct wines, probably all produced in the Delta, constituted a canonical set of provisions for the afterlife.
Due to its resemblance to blood, much superstition surrounded wine-drinking in Egyptian culture. This was considered to be the reason why drunkenness “drives men out of their senses and crazes them, inasmuch as they are then filled with the blood of their forebears”. Egyptians through trade if not produced domestically. As recipients of winemaking knowledge from areas to the east, the Phoenicians were instrumental in distributing wine, wine grapes, and winemaking technology throughout the Mediterranean region through their extensive trade network.
Phoenician-distributed grape varieties were important in the development of the wine industries of Rome and Greece. Much of modern wine culture derives from the practices of the ancient Greeks. Month of the New Wine”. If so, this makes Lemnió the oldest known varietal still in cultivation.
However, as the emphasis of viticulture increased with economic demand so did the consumption of alcohol during the years to come. The Greeks embraced the production aspect as a way to expand and create economic growth throughout the region. Greek styling and art have been found throughout the area. The Greeks may have even been involved in the first appearance of wine in ancient Egypt. The Jiahu discovery illustrates how you should never give up hope in finding chemical evidence for a fermented beverage from the Palaeolithic period. Research very often has big surprises in store.